Chifa Huang Chao Venezuela

4.2
(119 votes)
C. Carlos Gonzales Candamo 219, San Miguel 15088, Peru
Inexpensive
Closed now • Opens at 12:00

Discover the Unique Flavors of Chifa Huang Chao Venezuela

Located at C. Carlos Gonzales Candamo 219, San Miguel 15088, Peru, Chifa Huang Chao Venezuela offers a delightful blend of Venezuelan-inspired Chinese cuisine that brings a unique culinary experience. Open daily from 12 PM to 9 PM, this eatery welcomes guests to indulge in their flavorful dishes throughout the week.

A Taste of Venezuelan-Chinese Fusion

Chifa Huang Chao Venezuela is known for serving authentic Venezuelan flavors intertwined with traditional Chinese culinary elements. Visitors can enjoy a variety of combos that showcase this fusion uniquely. The restaurant provides convenient nearby parking, making it easy for customers to visit and explore their menu offerings. The presentation of the dishes reflects a casual yet inviting atmosphere for guests looking for a quick and tasty meal.

Whether you’re local or a curious traveler, Chifa Huang Chao Venezuela invites you to experience the distinct taste combinations that characterize its menu, promising a flavorful adventure in a cozy setting.

4.2
119 votes
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Davicho3380
March 5, 2025
The dish I ordered was very nice (combo 2), good service, very small space, there are places to park nearby, improve the issue of cleanliness above all, it is a Venezuelan flavor as indicated, I am Peruvian but I would recommend it......
Luis Montiel
December 16, 2023
I got to ask about a type of chaufa and the lady at the reception responded rudely, in a tone of voice as if I was asking her for a favor I left and didn't buy anything, I hope they sell a lot with that kind of attention. She has half-Chinese eyes, wears glasses, is a Venezuelan in her forties.
JDargon
December 10, 2023
The service was terrible, I waited half an hour to receive 2 dishes and there were not many people, the presentation was decent but it doesn't say much that they serve you on a PVC plate. The rice was over-seasoned and had excess oil, a couple of the shrimp came out half raw, and the rice was burnt in certain places.